Introduction: Chickoo Halwa is a unique twist on the classic Indian sweet dish. Made using ripe chickoos (also known as sapota), this halwa is rich in flavor, healthy, and perfect for festive occasions or weekend indulgence.
Ingredients:
- 4 ripe chickoos (peeled and mashed)
- 1/2 cup ghee
- 1/2 cup sugar (adjust to taste)
- 1/4 cup semolina (rava)
- 1/2 tsp cardamom powder
- Chopped nuts (cashew, almond) for garnish
Steps:
- Heat ghee in a pan and roast the semolina until light golden.
- Add mashed chickoo and stir continuously.
- Add sugar and keep stirring until the mixture thickens.
- Mix in cardamom powder and chopped nuts.
- Cook until ghee separates and serve warm.
