Chickoo Chutney for Pani Puri

Introduction: Add a fruity twist to your pani puri experience with this sweet and tangy chickoo chutney. It’s a refreshing addition your guests won’t forget!

Ingredients:

• 2 ripe chickoos
• 1/2 tsp black salt
• 1/2 tsp cumin powder
• 1 tsp tamarind paste
• 1 tsp jaggery

Steps:

1. Blend chickoo pulp with tamarind paste and jaggery.
2. Add black salt and cumin powder.
3. Serve chilled with pani puri or as a dip.